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1. Preheat oven to 350 F.
2. In a medium-mixing bowl, combine eggs and corn syrup.
3. In a small bowl, mix cornstarch with sugar.
4. Add cornstarch mixture to eggs.
5. Melt butter and chocolate in small saucepan. Allow to cool.
6. Add bourbon to chocolate.
7. Add chocolate mixture to eggs. Beat with hand mixer on low.
8. Pour bourbon pecan pie mixture into 9 inch unbaked pie shell
9. Sprinkle with pecan halves.
10. Bake pie on cookie sheet 50-60 minutes.
11. Allow to cool on wire rack. |
