Sweet pecan pie with rich dark sugar flavor. Simple pie recipe combines the best corn syrup with eggs, sugar, butter, vanilla and pecans. Recipe doubles easy and is perfect as a year round brunch or dessert treat.
Ingredients -
1 cup Corn Syrup with Real Brown Sugar
3 Eggs
1 cup Sugar
1 teaspoon Vanilla Extract
2 Tablespoons Butter, melted
1 1/4 cups Pecans
1 unbaked 9 inch Deep Dish Pie Crust
Preparation:
1. Preheat oven to 350 F.
2. Mix corn syrup, eggs, sugar, vanilla, and butter together. Stir until well combined.
3. Fold in pecans.
4. Pour into pie crust.
5. Bake for 50-60 minutes.
Variations and Recipe Ideas:
Serve with vanilla ice cream or whipped topping.
Cooking Tip
Vanilla
Enhance this or any recipe for vanilla by using true vanilla. Scrape the inside of vanilla bean (pod), and use the tiny seeds inside. The pod itself also contains a very powerful vanilla flavor and should not be discarded. Dry the pod and store it for later use.
Cooking Tip
Corn Syrup
Corn syrup with real brown sugar is available in supermarkets throughout the world.
