| 1. Preheat oven to 350 degrees.
2. Mix flour, granulated sugar, cinnamon, and baking powder in a medium-mixing bowl.
3. Slowly cut in ½ cup butter, until dough resembles coarse crumbs.
4. Mix pecans into dough.
5. Press pecan pie bar dough into bottom of un-greased 13” x 9” x 2” baking pan.
6. Bake 10 minutes.
7. While bars are baking, combine ¼ cup of butter with chocolate in a saucepan over low heat, until chocolate is melted.
8. In a small bowl beat eggs with brown sugar, bourbon, and vanilla. Stir egg mixture into chocolate.
9. Pour over bars and return baking pan to oven.
10. Bake 20 minutes. Cool on wire rack. Cut into bars.
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