Classic pecan pie. This easy to make, time-tested recipe, delivers pecan pie as it was originally intended. Serve with a spoonful of whipped cream or a scoop of vanilla ice cream. A true holiday favorite.
3 Eggs, slightly beaten
1 cup Sugar
1 cup High Quality Light or Dark Corn Syrup
2 tablespoons Butter or Margarine, melted
1 teaspoon Vanilla
1 1/4 cup Pecans
1 unbaked (9 inch) Pie Crust
1. Preheat oven to 350 F.
2. In mixing bowl add slightly beat eggs, sugar, corn syrup, butter and vanilla, blend together well.
4. Add pecans to the mixture.
5. Pour pecan pie mixture into pie crust.
6. Bake 50 to 55.
7. Cool on wire rack.
Variations and Recipe Ideas:
Pecans are a natural, high quality
source of protein . Add pecans to rice and vegetable dishes to add
extra protein to your diet.
Pecan pies come out of the oven firm
on the edges and soft, but set in the center. Give your pie ample
time to cool before serving.