Easy Pecan Pie

Easy pecan pie recipe. Make this pie in minutes, serve an hour later. Rich, nutty, easy pecan pie is a holiday treat and a year round dessert favorite. Allow the pie to cool, and serve with your favorite whipped topping.

Ingredients -

1 (9-inch) One-Crust Pie Shell
2/3 cup Sugar
1/3 cup stick Margarine or Butter, melted
1 cup Corn Syrup
1/2 teaspoon Salt
3 Large Eggs
1 cup Pecan Halves or Broken Pecans

Preparation:

1. Preheat oven to 350 F.

2. Prepare pastry shell.

3. In medium bowl, beat sugar, margarine, corn syrup, salt and eggs with whisk, until well blended.

4. Add pecans.

5. Pour pecan pie mixture into pastry-lined pie plate.

6. Bake 40 to 50 minutes, until center is set.

Variations and Recipe Ideas:

Cooking Tip

Pecan Nutrition

Pecans contain mono and polyunsaturated fats. They can provide energy for hours. A small number of pecans contain a high amount of daily required fiber.

Cooking Tip

Doube your Pleasure

This simple pecan pie recipe is a great recipe to double and make two pies. Serve one and refrigerate the other.