|1. Preheat oven to 350 F.
2. Carefully crack eggs In a medium bowl, slightly beat eggs with fork.
3. Add corn syrup, salt, sugar, lemon juice or vinegar, butter, vanilla and mix well.
4. Stir in pecan halves.
5. Pour pecan pie mixture into an unbaked pie shell.
6. Bake 35-40 minutes.