1. Preheat oven to 325 F.
2. Bring honey to a boil in medium saucepan.
3. Immediately remove honey from heat.
4. Stir a very small amount of the honey into the eggs. Go slow or the eggs could scramble. Stir constantly.
5. Return honey egg mixture to the sauce pan, continuing to stir constantly.
6. Gently boil.
7. Fold in butter, vanilla, and nutmeg.
8. Add pecans.
9. Pour pecan pie mixture into unbaked pie shell.
10. Bake 30 minutes or until filling is set.