| 1. Preheat oven to 350 F.
2. Place pastry dough into pie plate.
3. Trim dough even with the plate edge.
4. Place the pie plate on baking sheet.
5. Combine eggs, egg yolks, and sugar in a large bowl. Whisk together until well mixed.
6. Fold in the corn syrup, butter and whiskey. Blend well.
7. Dust 1/3 cup of the chocolate pieces over the bottom of the pastry crust.
8. Pour in the pecan pie mixture.
9. Dust 1/2 cup of the pecans over the filling.
10. Dust remaining chocolate over pie filling and top with remaining pecans.
11. Bake 50 to 55 minutes, or until set in the center.
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