1. Preheat oven to 350 F.
2. With fork, prick piecrust shell in several places.
3. Bake pie shell 5 minutes, allow shell to cool.
4. Combine sugar, corn syrup, eggs, vanilla, and salt in a large bowl.
5. Add pecans and mix well.
6. Pour pecan pie mixture into pie shell.
7. Bake for 35-45 minutes, until edges are firm, pie center is still soft.
8. Remove pie, allow to cool.
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