| 1. Combine flour and salt in a large mixing bowl.
2. Using a pastry knife, cut in shortening until pieces are the size of peas.
3. Add water one tablespoon at a time.
4. Form a small ball of dough each time you add water.
5. Push the moistened dough ball to the side of the bowl.
6. Continue adding tablespoons of water until all flour is moistened
7. Form dough into one ball.
8. Shape piecrust.
|
