1. Combine sugar, corn syrup, eggs, vanilla and salt in a large bowl.
2. Add pecans and coat nuts well.
3. pour pecan pie filling into pie shell.
4. Bake 45 minutes. After 30 minutes, check to see if piecrust is getting too brown, if so cover edges with foil.
5. Do not over bake. Remove when pie filling is firm around edges, slightly soft but set in center.